Archive for December, 2010

12 monthly challenges to improve your health

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Pick a challenge and commit to following through for one month. They say it takes 21 days to create a habit, so perhaps after the month, what you’ve implemented will stick.

‘Tis the season of New Year’s Resolutions, and a friend of mine had an idea for a different approach this year. Rather than resolve that forever-more you are going to stick to your diet or exercise program, only to find you’ve fallen off the bandwagon a while down the road, try a monthly challenge instead. Wrapping one’s head around making a commitment for only one month is much easier. After the month is over, you can re-evaluate, and decide if you like the new behaviour you tried on for the month and wish to continue it. Either way, you can then focus on another challenge for the next month, or give it a break for a month and pick up another challenge for March. These challenges can be done in any order – they are just ideas, so see if any of them resonate with you, or make up your own.

Commit to exercising for at least 20 minutes every day for one month. This does not mean the exercise needs to be crazy intense every day. In fact, I would suggest mixing it up. A couple or three days a week work hard at strength training, do yoga in between, and when you lack energy go for a walk, for example. Pull out those work-out DVDs and have them on hand in case you need new ideas. Just do something every day for the month, and mark your exercise on your calendar. Notice how much more energy you have and how much better you feel when you exercise regularly! If implementing a daily exercise habit is difficult, consider getting a dog at least get you out walking daily.

Commit to being in bed with all the lights out (including the TV and Ipad!) every night by 10pm for one month. This is a good challenge for many, and is important for regulating hormones. This will help decrease cortisol, insulin and estrogen levels, the hormones that keep us fat, and will increase melatonin, that all powerful night time hormone that helps us get to sleep, soaks up free radicals and helps our bodies repair. It is the darkness that is important. If you want, you can listen to relaxing music or a calming audio book if 10pm seems too early to go to sleep. For best results, make sure your room is as dark as possible, so get blackout drapes or put foil on the window that is allowing the street light to come in.

Commit to avoiding sugar in all its forms for one month. That would include soda pop, sweetened juices and fruit drinks, coffees with syrup added, sweet desserts, cookies, muffins etc. Depending how strict you want to be with yourself, you can also read labels and avoid all packaged food that contains ingredients ending in “ose” like sucrose, glucose, fructose, lactose, galactose, maltose, dextrose, or “accharides” like disaccharides, monosaccharides, polysaccharides, as well as all forms of syrups, like corn syrup, agave syrup, HFCS (high fructose corn syrup) etc. Unpasteurized honey, organic maple syrup – the real stuff, not Aunt Jemima’s – and black strap molasses are healthy sweeteners, but it may be good to avoid them for a month too, to reset your sense of taste for sweetness. I don’t eat much sugar, and find now that when I have a sweet dessert, the sweetness is almost overwhelming. I figure that is probably a good thing. If you have a sweet tooth, you will probably find that you lose weight on this one.

Commit to 15 minutes of meditation in the morning and at night each day for a month. Or if twice a day is too difficult, commit to once a day. Meditation is great for stress relief, it quiets the mind by silencing the left half of the brain, and it brings us into the present, which makes us happier. If you are not sure how to meditate, just find a quiet place to sit comfortably, close your eyes, and focus on feeling your breath. Feel the air come in through your nostrils, fill your lungs, and come out all by itself past the tip of your nose. When you realize your mind has wandered, come back to focussing on the breath. Don’t worry about your mind wandering – it probably will. Very few people can focus on only the breath for 10 breaths in a row. Can you after a month of practice?

Commit to having a good serving of colourful vegetables at every meal. No, French fries or potato chips don’t count. And yes, breakfast too. If that is too hard, commit to just lunch and dinner. This one takes planning, but if you feel you don’t eat enough vegetables it may be a good challenge to try. Cherry tomatoes are easy to pack along. Or perhaps you can cut up some carrots to bring to work. Seaweed snacks like dulse can count. Try and include at least one serving of dark green vegetables every day. Don’t forget that broccoli, kale, Swiss chard, collard greens, spinach and cabbage are healthier cooked than raw. Sauerkraut, or fermented cabbage is also a very healthy option.

Commit to avoiding gluten for one month. That entails avoiding all grains except for rice, corn, buckwheat and millet. If you are always bloated with a belly that seems to hang out like a big basket ball, or you just don’t feel well, this may be a worthwhile challenge to try. Many people are sensitive to gluten and don’t know it. After some time off especially wheat, but also other grains that contain the protein gluten, like rye, oats, spelt, barley etc. they feel much better, and the stomach muscles start to function better again, holding the belly in. This challenge means reading labels, as wheat is in many foods including soy sauce, soups, crackers, baked goods, cereals etc. It is quite likely that this challenge will result in weight loss too.

Commit to spending an hour at least, of quality time with your spouse, child, someone special each day. That means doing something together, not watching TV or a movie. Something that involves interaction between the two of you. Having a discussion, playing a game, going skating, cooking together, working on a project together …

Commit to avoiding all plant oils except for olive, flax and coconut oils for one month This challenge is easy, yet can have powerful impacts on health. Vegetable oils like canola, corn, safflower, sunflower, soy, peanut, grape-seed etc. are inflammatory to the body and should not be consumed at all. Make salad dressings with olive oil or flax oil, and cook with coconut oil, butter, ghee, or a mix of olive oil and butter or ghee. Read labels, as these oils are everywhere in packaged foods, including in baked goods, often in the form of trans fats. If you bake and the recipe calls for a vegetable oil, try melted butter maybe? Use lard instead of shortening. Body inflammation is a key factor in most modern diseases including heart disease and arthritis, and may be part of the reason one has pain. So avoiding inflammatory foods like these omega 6 oils may make a big difference to your health. Hopefully once you’ve made the switch, this will be a very easy habit to maintain.

Commit to staying adequately hydrated for one month. Drinking enough water is critically important to our health, yet it is not a habit that many of us have internalized very well. So, make the commitment for one month. To calculate how much water you need, take your bodyweight in pounds and divide by 2. That is the number of ounces of filtered water your body wants you to drink per day. There are 32 ounces in a litre. Calculate your goal and figure out a way that will work for you to keep track, and go for it. You can measure the amount needed into a large container in the morning, and pour your glasses from that until it is all gone, or simply calculate as you go. Remember that caffeinated beverages and alcohol don’t count. Water is better than juices and other drinks too.

Commit to avoiding flour for a month. Flour is everywhere and it is not healthy. The body treats flour like sugar, so every time we eat something made of flour, like bread, crackers and other baked goods, we may as well be eating sugar. Flour is any starch  that is ground up into a powder. Certainly some flours are healthier than others, but nothing made of flour is very healthy in my opinion. So, how much better is whole-wheat bread than white bread? A bit. But best not have bread at all. Grains that have been ground into flour react in our bodies completely differently from grains that are cooked whole. Grains should be treated like legumes and consumed whole, after having been soaked for several hours. Avoiding products that contain flour is challenging, but will force you to think differently about your meals and hopefully come up with healthier options that work well for you.

Commit to avoiding all packaged food for one month. This is a tough one but will pay huge dividends in health benefits. For this challenge you are only eating food that you can pick, pull out of the ground, chase after to obtain, or food that comes from the ocean. So your diet will consist of fresh vegetables, fruit, nuts and seeds, flesh foods like beef, lamb, chicken, fish and seafood, as well as eggs and plain dairy (not sweetened, packaged yogurts, chocolate milk or processed cheese etc.). Nothing that comes in a package, a can, a box from the freezer section, no protein powders or bars, boxed cereals, no soda pop, no deli meats. Vegetable oils are processed using heat to get the oil out of the seed, so they are out. Obviously no fast food either. This would be a fantastic challenge to use as a vehicle to learn how to cook, so find yourself a great cookbook and have fun.

Commit to eating something raw or fermented at every meal. Raw and fermented foods are highly nourishing as they have never been heated. Heat destroys vitamins as well as enzymes in food, so eating some food raw is very healthful. The obvious raw choices are fruit and vegetables, but it is usually not hard to find raw cheese. If you are in part of the world where raw milk from grass-fed cows is available, that would also be a wonderful choice. Most cultures of the world have special recipes that they use to prepare raw meat. France does steak tartar, Italy does carpaccio, Japan does sushi, and the Middle East does kibbeh (a raw lamb dish), for example. Make sure you have a good recipe for these meat dishes, as there are tricks to ensuring that raw meat is safe. I suggest Nourishing Traditions by Sally Fallon. She has a whole chapter of recipes on raw and fermented meats. Using lactofermentation to preserve food without heat also greatly increases the nutrition, and is delicious. If you are purchasing fermented food, ensure it has not been pasteurized after the fermentation process, as the heat destroys the benefits of the fermentation process.

Commit to the Paleo Diet for one month. This is probably the toughest challenge of all. The goal of this diet is to eat like primitive humankind, eating only foods that would have been available before the dawn of farming. So no grains, no dairy, no processed foods. The diet consists of vegetables, fruit, nuts, seeds, and flesh foods including wild game, beef, bison, lamb, chicken and other poultry, fish and seafood. This is a great diet, as it takes out the most common allergens, grains and dairy. This diet is extremely nourishing, particularly if you eat some foods raw, as well as eat some organ meats, which are very nutritionally dense. This diet takes planning, as convenience foods are out, and you will need to be able to spend time in the kitchen, cooking lots of extra food to take to work for lunch. Tough challenge. Can you do it for a whole month?

I gave you a baker's dozen ideas, but feel free to come up with your own, and make your commitment for a month.  Have fun, and happy new year!  And just in case you want to learn to eat better, my nutrition course is
on sale for $39 for the month of January.

Please do keep the comments coming by clicking on the comment button below. If you want to share this article, scroll to the very bottom and click the “share” icon to post on Facebook, Twitter etc. If you want to subscribe or search for other posts by title or by topic, go to www.wellnesstips.ca.

Related tips:
Creating new habits
Make happiness a New Year’s Resolution this year

Copyright 2010 Vreni Gurd


www.wellnesstips.ca

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Being present

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Being present with family and friends is probably the most precious gift of all.

The holiday season is in full swing, and many of us are enjoying time with family and friends. Personally I find it a real challenge to unplug from my chaotic life to fully be with people that are important to me. Why is it that I seem to prioritize what I need to do ahead of my relationships? Maybe that sounds crazy. But goal-oriented thoughts seem to keep rushing through my head. What do I need to get done today? What is next on the agenda? Sometimes I feel like my life is one huge, endless “to do list” that I can’t possibly keep up with. And when I decide to stop and just be, I feel bored. I find myself looking around for something to do. Or I feel guilty for “wasting my time”. How crazy is that!! Clearly I need a huge attitude adjustment, and I need to take up meditation to stop being run ragged by my thoughts.

So, I’m writing this today as a reminder for myself to enjoy a break without pressuring myself to get all kinds of stuff done now that my day-job is on hold until the new year. To avoid reading my email and other work-related stuff, and if I use technology at all, to use it for stuff that is not work-related.

I want to still my run-on thoughts, relax and really be present with my family and friends this Christmas. I want to truly listen, and not be always immediately thinking of a response to what the other person is saying. I want the other person to feel heard. I want to ask questions rather than have all the answers. This may seem simple for many of you, but it won’t be for me. Getting good at being present and living in the now is an ongoing challenge. And hopefully as I focus on this over the next couple of weeks, it will be easier to stay present when I return to my life in the New Year.

Thank you all for letting me into your lives on Sunday mornings, and for listening to my various ramblings. I am most grateful to have such a kind, thoughtful and loyal readership. May your holiday season be peaceful and happy. And may you find your own way to be present.

If you want to share this article, scroll to the very bottom and click the “share” icon to post on Facebook, Twitter etc. If you want to subscribe or search for other posts by title or by topic, go to www.wellnesstips.ca.

Related tips:
An attitude of gratitude
Musings on giving and receiving

Copyright 2010 Vreni Gurd


www.wellnesstips.ca

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Detoxification – are cleanses the answer?

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Many people decide to do detoxes or cleanses periodically, particularly after times of excess like the holiday season. How should one do this?

Many of us have experimented with detox kits purchased from health-food stores and noticed huge changes. Some dropped weight, and others found their skin cleared up. Some had to spend the first couple of days in the bathroom until their bodies got used to the new regimen, after which they felt fantastic.

Others felt ill during the entire cleanse and remained depleted afterwards. They probably would have been better off not doing the cleanse in the first place.

Our primary organs of detoxification are the liver, gall bladder, kidneys and the skin, and all in all, they do a fantastic job considering what they have to deal with in this day and age.

Every one of us has PCBs, mercury, BPA, flame retardants and a whole host of other very unhealthy chemicals in our bodies that are difficult to eliminate. Because of the overwhelming number of chemicals our bodies are now exposed to on a constant basis, it is not surprising our detoxification pathways may be having trouble keeping up.

So, to deal with the backlog of toxins, the body stores them in our body fat so they can't easily access sensitive areas that would be harmed by them. Stored toxins can be a reason some are unable to lose body fat, as releasing them may cause illness.

Toxins, whether they are heavy metals or other chemicals, or whether they are biotoxins from bacteria, viruses, parasites and fungi, impact cell membranes, deforming their shape and distorting their function, which wreaks havoc on body systems.

Heavy metals and biotoxins dissolve in fats, easily move through cell membranes and are attracted to fatty areas of the body like the brain and nervous system. This is why many that are chronically ill from neurotoxins can be diagnosed with a large variety of ailments, such as fibromyalgia, MS, ALS, depression, Parkinson’s, Autism.

Toxicity can also play a role in cardiovascular disease, stroke, diabetes without family history, IBS, infertility, and Rheumatoid arthritis.

I think the best approach to detoxification is 1) preventing problems through reducing exposure to toxins as much as possible 2) supporting the body’s detox pathways through nutrition and lifestyle 3) detoxification protocols if necessary.

1) Reducing toxin exposure: The fewer toxins we come in contact with, the easier it is for our bodies to cope. Although we can’t possibly eliminate contact with all chemicals, we can reduce our exposure significantly by being picky about our personal-care products, cleaning products, paints and enamels, and our food, as well as avoiding omega 6 vegetable oils, plastics and unnecessary medications.

2) Nutrition and Lifestyle: Most of the time along with the capsules in a detox kit comes a suggested diet. I think the change in diet is key to the success of some of these cleanses, and to encourage better function of the detox pathways as well as to avoid negative reactions, starting the diet well ahead of the capsules is probably a good idea. Consider the diet alone to be the cleanse, and see what happens.

Generally we have an easier time wrapping our head around eating clean for 10 to 14 days and we can easily commit to that time-frame. A cleanse diet would see the elimination of sugar, white flour, alcohol, caffeine, processed and packaged food.

Pesticide/herbicide-free produce would be encouraged. Eating some food raw daily is a good idea. Factory-farmed meat and dairy are reduced or eliminated, so the hormones and antibiotics in those foods don’t enter the digestive tract either.

Fish is usually suggested which increases omega 3 intake and can improve health as long as the fish is not high in mercury.

If there are problems in the liver and gall bladder, and the bile does not flow, neurotoxins can get stuck in biliary sludge rather than being excreted in the feces. Low-fat diets, high processed-carbohydrate diets, fasting, and/or exposure to pathogens may stop bile from moving.
Eating a whole, unprocessed food diet that contains adequate healthy fats can get that bile moving again.

Balance between omega 6 and omega 3 is vital. Most people over-consume omega 6 due to high intake of vegetable oils and grains, but many on a health kick may potentially under consume omega 6 if they supplement with too much omega 3, and avoid grains, nuts and seeds. The optimal ratio of omega 6 to omega 3 is 4:1.

If the body is deficient in certain important minerals, heavy metals are used as a “stand in”. For example, the stand-in for calcium is lead, which is deposited into bones causing osteoporosis and impairing red-blood cell synthesis.

Zinc is replaced with cadmium, which accumulates in the kidneys. Manganese is replaced by nickel which is a known carcinogen, and magnesium is replaced with aluminum which is implicated in Alzheimer’s.

Magnesium itself is a very potent detoxifier because it is utilized in many different detox pathways in the body. Glutathione, an antioxidant normally produced by the body and a detoxifier of mercury, lead and arsenic among others, requires magnesium for its synthesis.

As Dr. Carolyn Dean in her book The Magnesium Miracle explains, “Research indicates that ample magnesium will protect brain cells from the damaging effects of aluminum, beryllium, cadmium, lead, mercury and nickel. We also know that low levels of brain magnesium contribute to the deposition of heavy metals in the brain that heralds Parkinson’s and Alzheimer’s.

It appears that the metals compete with magnesium for entry into the brain cells. If magnesium is low, metals gain access much more readily. There is also competition in the small intestine for absorption of minerals. If there is enough magnesium, aluminum won’t be absorbed.”

Magnesium deficiency is very common, as it is difficult to get adequate amounts from food due to our depleted soils. The best food sources of magnesium are kelp and other sea vegetables, nettles, chickweed, unrefined sea salt, and bone broths. Baths using Epsom salts can increase magnesium levels too albeit very temporarily.

Usually supplementation dosages in the range of 3 to 10mg per pound of bodyweight are recommended, and if magnesium citrate or magnesium malate cause too much of a laxative effect, one can try magnesium taurate or glycinate.

Another option is ionic magnesium in liquid form from Trace Mineral Research, which can be added to water, soups etc. throughout the day.

Those with kidney issues or bowel obstruction need to consult their physician before supplementing with magnesium.

Supporting the body includes the dilution solution – drinking lots and lots of pure water that has been filtered of chlorine, fluoride and other contaminants. Then through urine, sweat and breathing some toxins can be eliminated.

Exercise is important as well in a number of ways. Sweating directly aids in detoxification, and deforming the body through exercise also aids peristalsis in the digestive tract, helping to prevent constipation. Improved circulation makes the entire body function better.

Detoxification methods: Because detoxification protocols actually cause toxins to be released, it is important to have incorporated the above ideas first, and to be healthy before starting on a detox program. You need some reserves that your body can draw on to cope. Otherwise you will just feel very sick.

Using an infrared-light sauna regularly is very effective as a detox tool, as the heat penetrates much deeper into the tissues than a regular sauna would, raising the core temperature, increasing circulation which results in enhanced sweating.

The skin is the body’s largest organ, and forcing the body to sweat regularly can improve the skin’s ability to do its job. One can sweat out heavy metals, chemicals and other toxins helping to relieve the burden on the liver and kidneys.

Also, regularly raising the body temperature can help kill off parasites, viruses and fungi which some people can’t successfully eliminate due to a hypothyroid condition resulting in too low a body temperature.

Be certain to replace the water and minerals you sweat out by drinking pure filtered water mixed with a pinch of unrefined, sundried sea salt, and or perhaps take some kelp tablets or trace minerals.

Mercury from amalgam fillings can create a toxicity problem for many, and the only real solution is to get them removed by a biological dentist who knows how to do this safely.

Mercury is unfortunately also found in many fish, particularly the bottom dwellers like halibut, and also in tuna. Avoiding high-mercury fish is a good idea.

Chlorella, a fresh-water seaweed that can be found in health food stores in the form of a greens powder or in capsules, is excellent at removing heavy metals like mercury from the body. The herb cilantro works well too.

Once the preparatory work is done, the herbal detox formulas found in health food stores may be all that is needed.

Sometimes general detox protocols are not enough. If you are quite ill and you believe that part of the reason is a toxicity problem, it is worth being tested by a lab such as Biohealth Diagnostics. Once the toxin(s) are identified, specific protocols can be implemented to eliminate the problem.

Please do keep the comments coming! If you want to share this article, scroll to the very bottom and click the “share” icon to post on Facebook, Twitter etc. If you want to subscribe or search for other posts by title or by topic, go to www.wellnesstips.ca.

Related tips:
Our toxic body burden
Which plastic water bottles don’t leach chemicals?
Estrogens and toxins in our soaps and lotions
Chemicals in our canned food liners
Mercury, a strong nerve poison
Teflon is hazardous to our health
Artificial sweeteners

John Foster, M.D., Patricia Kane, Ph.D., Neal Speight, M.D. The Detoxx System: Detoxification of Biotoxins in Chronic Neurotoxic Syndrome Mercola.com, Aug. 9, 2003.

Katherine Czapp Magnificent Magnesium www/westonaprice.org.

by Lawrence Wilson, MD INFRARED SAUNA THERAPY Jan. 2010

Copyright 2010 / 2013 Vreni Gurd

www.wellnesstips.ca

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