Another reason not to drink bottled water


Did you know that the oil it takes to make, ship and refrigerate that bottle of water, would fill that bottle a quarter of the way?

When one considers that the water standards set by the Environmental Protection Agency for tap water are higher than the water standards set by the FDA for bottled water, and one realizes that it costs 10,000 times more to produce a bottle of water ($2.50 a liter or $10 a gallon – much more expensive than gasoline) than to simply turn on the tap, we must ask ourselves why we are wasting our resources and our money on bottled water.

I think originally bottled water became popular because it was perceived to be healthier than tap water, but is that really true? About 40% of the bottled waters on the market ARE tap water (including Dasani and Aquafina) with some minerals taken out, or added in – whatever the manufacturer believes will sell. Some waters, like Evian or Fuji are spring waters, higher in minerals and therefore healthier than some of the softer municipal water supplies, but is the environmental cost worth the price considering how easy it is to add back minerals into filtered tap water?

The PET plastic that the water is sold in is made from crude oil. In 2004, the amount of oil needed to satisfy the demands of Americans for bottled water was in the neighbourhood of 17 million barrels, enough to fuel over a million cars for a year. Then add to that the oil that is needed to ship the water bottles to market. Apparently nearly a quarter of the bottles of water are shipped cross international boundaries to reach store shelves – that is a lot of oil used in transportation. Making plastic bottles also wastes crazy amounts of water. It takes 6.74 times the amount of water contained within the bottle to make it, which is a staggering amount of water. Water is becoming more and more scarce worldwide, so why are we wasting it making bottles? And finally, plastic bottles need to be disposed of, and only 1 in 6 bottles is recycled, while all others are littered on land or in waterways, or find their way to landfill sites. It takes over 1000 years to biodegrade plastic, so the result is mountains and mountains of completely unnecessary garbage; furthermore, I’m not sure I want that plastic leaching into water tables etc.

Tap water is very economical, arriving at our taps through energy-efficient infrastructure, and due to the high water standards required by government bodies, is usually quite safe. One can easily buy a tap filter to filter out chlorine or other contaminants one may be concerned about. Filters that filter out fluoride may be more challenging to obtain, but they are certainly available. Most other contaminants are already removed by municipalities. If one’s filtering system removes all minerals (reverse osmosis) making the water too soft, one can add trace minerals back to tap water by adding a pinch of pasculite clay or unrefined, air dried Celtic or Himalayan sea salt. (NOT the white, dry, processed salt which has no minerals but sodium!)

So rather than buying bottled water, get a good re-usable stainless steel water bottle, filter your tap water, and take your water with you. There are even re-usable water bottles that come with a filter in them, so if you need to refill while out, anyone’s tap water will do. If you live in the States and want to check where your municipal water comes from, find out what’s in it so you know what if anything you need to filter out, click here. For Canada or elsewhere, try googling your home town and "water quality" and see what comes up. I got this link for Vancouver, for example.

If you want to search for other posts by title or by topic, go to

Related Tips:
How much water should we drink?
Fluoridated water: boon or bane?
Which plastic water bottles don’t leach chemicals?
Choosing a water filtration system

Emily Arnold and Janet Larsen BOTTLED WATER: Pouring Resources Down the Drain Earth Policy Institute, Feb. 2, 2006.

by Union of Concerned Scientists A world of reasons to ditch bottled water TreeHugger – A Discovery Company, July 9, 07.

Julia Whitty Your Water Bottle Is One-Quarter Oil Mother Jones, Feb. 19, 2009.

Loyde Alter Pablo calculates the true cost of bottled water TreeHugger, Feb 6, 2007.

Drinking Water: Bottled or From the Tap? Kids National Geographic, Feb. 2008.

US Water Quality Reports Where you live Environmental Protection Agency

Water Talk – Drinking Water Quality in Canada Health Canada

Copyright 2009 Vreni Gurd

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  1. Vin - NaturalBias said,

    July 27, 2009 @ 12:08 pm

    Great article, Vreni! I think it’s important that more people realize the environmental consequences of how much bottled water we consume and that it doesn’t always have the purity that people believe it to. I’ve been using a reverse osmosis filter for years and carry water around in a klean kanteen water bottle whenever possible. I usually do opt for bottled water over tap water, but I try to stick with the more reputable brands when I do.

    I didn’t know that the FDA’s standards for bottled water are less restrictive than the EPA’s standards for tap water. I’m not at all surprised, but it’s good to know!

  2. max tondowsky said,

    March 16, 2011 @ 2:36 am

    Dear Vreni,
    Please enlighten me how you got seduced by the “another reason not to drink bottled water” cabal. Sure, it’s a great concept to try to eliminate all that PET plastic, but if it entails drinking municipal tap water, I’d rather dehydrate to death. There are of course exceptions, mainly where the water supply comes from an aquifer, not to be confused with wells, and requires no treatment before reaching taps. (Chilliwack, for one) Then there are the Capilano and Seymour systems for greater Vancouver,whose waters are just another version of what’s in your local swimming pool. Any wonder then that bottles of water are so universal.
    In case anyone doubts that drinking “water that is amongst the best in the world”
    is hazardous to one’s health, go no further than “choosing a water filtration system” under “Related Tips” at the end of this post “another reason not to
    drink bottled water”.
    Truth to tell, those charged with providing us drinking water are pretty much tied
    into the current system of water purification and anything short of incorporating beds of charcoal to run the water over, would not provide a remedy.
    As for those municipal politicians and others exhorting us to drink straight out
    the tap and from non-existent water fountains, recognize them for who they are: opportunistic limelight seekers, not concerned with public health so much as
    with associated landfill costs. (Why? Isn’t there a deposit on every bottle sold?)
    I am in the midst of reading the 2009 city of Richmond water quality report.( the latest one available). What strikes me, so far, is the relatively small number of water sampling conducted and concerns of taste and odour are addressed largely in response to public complaints.
    In conclusion, Vreni, I must acknowledge that your posts are simply marvelous.
    Were it not for you we wouldn’t know about chemicals and hormone disruptors
    leaching into our food and drink. You probably galvanized B.C. if not the entire
    country, culminating in the ban on baby food, at least, being packaged in #3, #5
    and #7 containers. ( Household bleach and detergent, on the other hand, still come in #2 containers)

    Very truly yours,
    Max Tondowsky

    March 15th, 2011

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